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Updated on 06/06/2005
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STOP PRESS

Food trade dangers is IFT theme

The recent threats posed by Sudan 1 dye and avian 'flu, among others, are likely to come into focus at the IFT's annual conference, held this year in New Orleans from 16-20 July, together with Food Expo.

The increase in global trade brings new food products into more markets in greater abundance. Trade and the risk of a terrorist attack via the food chain mean food safety is a high priority.

On 20 July, delegate will focus especially on quality and safety issues resulting from the boom in food products from Southeast Asian countries. 

Earlier in the programme they will consider the safety and risk assessment of environmental contaminants in seafood now harvested and shipped globally. 

Other sessions will cover Exotic African fruit and vegetable products; Food defence and protection/Detection of poisonous agents; Pathogen control; and Challenges and opportunities for food processing in India. 

More detailed information is available online at http://www.am-fe.ift.org. 

HEADLINE NEWS 

Fat threat over-egged
Health & Beauty drive sales
Currying favour? India heats up
Food waste rises up agenda

Obesity

Fat threat over-egged

Obesity kills only about 26,000 Americans a year, less than one-tenth of the reported 365,000 on which the US Surgeon-General based his controversial call to action in November 2001.

The new figures come from the same source, the Centers for Disease Control and Prevention, and are based on a technical reassessment of the original data.

Speaking at a specially convened press conference yesterday, CDC director Dr Julie Gerberding said obesity and overweight remain critically important health threats.

The restated figures show obesity causes only about 25,814 deaths a year in the US. They also show that those that are overweight but not obese are less likely to die than those who are skinny or at "ideal" weight.

But these conclusions have also drawn fire. Scientists from the Harvard School of Public Health, the American Heart Association and the American Cancer Society say the study included people with cancer and heart problems and who therfore weighed less. This makes fat people look healthy by comparison, they said.

And a new study by University of Missouri- Columbia biomedical researchers Frank Booth and Simon Lees suggests every US child and adult will be obese by 2044 and 2058, respectively, if the current progressive rise continues. 

Gerberding said people need to look at the overall evidence of harm from excess pounds. Obesity raises the risk of some cancers, diabetes and arthritis, and raises blood pressure and cholesterol, which in turn raise the risk of heart disease. "It's not healthy to be overweight," she said.

Other medical professionals remain worried. "We really can't afford to become complacent about this epidemic of obesity,” said one.

A food industry lobby group, the Center for Consumer Freedom, continues to claim that the CDC knowingly exaggerated the risks from obesity.

Wellness

Health & Beauty drive sales

Health and Beauty accounted for 10% of total UK supermarket sales in 2004, with Wellness a key factor in driving sales.

Speaking at the IGD Health and Beauty Conference, IRI’s Tim Eales and Martin Wood said toiletries, now a £4bn market, is still showing growth, with value sales up by 1.9% compared to 2003. However, there is evidence that prices are dropping and new products contributed less than in previous years.

Comparing volume growth in the toiletry and medicine markets, the latter lagged toiletries. Total OTC value was up +0.7% but this came from products associated with Wellness, up by 6.6%, rather than from those treating Illness, which were down 0.9%, they said.

“The average level of price premium for new Toiletry products fell dramatically in 2004 despite almost 75% of new brands being priced above the category average. The value contribution of those new brands priced below the category average, however, more than doubled in 2004 compared with 2003,” they said.

Within OTC the top three fastest growing categories in 2004 (based on values sales % change) were Feminine Care/Lub Jelly (10.5%), Medicated Mouthwash/Sprays (9.9%) and Vitamins and Minerals (8.3%). Consumers are buying more products that have preventative or wellness, rather than treatment, functions.

NPD contributed less to total medicine sales. Of the top 10 new launches only Cura Heat was completely new. The rest were brand extensions (Gaviscon Cool, Canestan Duo), rebranded products (Senekot Hi-Fibre) or the result of switching (Zanprol).

IRI reports that since the abolition of RPM, promotions have increased across OTC. In Cold/Flu, Cough Liquids and Hayfever promotions have doubled since 2003. The depth of the price cut is constant and high but actual promoted prices are falling as the everyday price also drops. Although demand is stronger, promotional effectiveness is falling, which indicates that there are too many promotions not gaining enough in return.

Markets

Currying favour? India heats up

The Indian processed foods market will hit £70 billion this year, according to a new study from Research and Markets.

With a population of more than one billion to feed, the Indian food processing market is one of the world’s largest in terms of production, consumption, and export and import prospects. Once a net importer of food, India is becoming an importer food exporter. The change is due to new policies that encourage commercial production and investment.

Analysts say the total market for food processing goods in India will yield approximately US $69.4 billion in 2004-2005, of which value-added produce comprises US $22.2 billion. Processed food exports and value-added agricultural produce will see faster growth.

They expect the food-processing market in India will attract investments worth more than US $32.1 million by 2010.

Waste

Food waste rises up agenda

Britain throws away more than a fifth of its food; Japan reportedly throws away as much as Britain spends on food each year. Small wonder that how to profit from food waste is to come under the spotlight at a conference in September (see Events) .

According to recent reports, Japan, the world’s biggest importer, throws away some $101 billion worth of food a year. This is as much as Britons spend on food, of which they junk some $36 billion a year, or about $780 per person.

By some estimates, the food the Japanese throw away could feed 50 million people a year. Not only is the Japanese government concerned about the effect of this on landfill sites, but also on the environment, given that the country imports 60% of all its foods. This also makes it the worst offender on the Food Miles shame list from the UK’s environmental group Safe Alliance. Japan’s food miles are three times those of the US, which has twice the population.

The government aims to cut food thrown away by food businesses by a fifth, using the 2001 Food Recycling Law. The farm ministry estimates this at some 10 million tons of food waste annually. About half of the four million tons ditched by manufacturing plants was recycled, while six million tons from the foodservice sector was burnt or went to landfill sites.

 
Monday, 06 June 2005
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