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Updated on 09/05/2003
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WELCOME    HEADLINE NEWS 9 May 2003
Research shows that  90 percent of new products launched in  supermarkets do not survive more than two years. The cost of failure runs into billions.

We believe we can show you some ways to improve your success rate, so subscribe now. It's free for 12 issues.

Anyone who develops new products for a living must be aware of a multitude of influences. Acknowledging this, we cover

scientific discoveries

consumer trends

product design and formulation

engineering technology

process engineering

manufacturing

filling and packaging

logistics and distribution

retail merchandising

end of life disposal

Then there are the legal and regulatory issues, such as safety and labelling, as well as intellectual property rights, brand management, competition and international trade that we have to take into account.

But it all means nothing without the creativity and insights of men and women who can put things together in new ways to create new products that improve our lives.

We celebrate those people.

Ian Grant

Publisher

FSA publishes research needs
New survey shows US consumers accept GM foods
FSA warns of vitamin and mineral overdoses
Ahold finds $880m hole in US profits
Carlsberg revenue dips 9% on same volumes
New source for biotech news
Proteomics/IBM lands first Japanese site

Research

FSA publishes research needs

The UK’s Food Standards Agency has published its new research interests. 

The agency is currently looking to commission research projects in monitoring of radioactivity in the food chain,

food intolerance, toxicology and exposure of mixtures of pesticides and similar substances, health effects of phytoestrogens in the diet, and audit and analysis of health claims of products in the UK.

It will also hire programme advisers and co-ordinators to oversee and provide an independent view of the programme areas.

The FSA is also looking for an experienced part-time programme adviser and co-ordinator in food authenticity and labelling. Note: Scientific contractors working for the FSA will have to sign up to a code of practice designed to make sure publicly-funded research is of the highest standard.

GM

New survey shows US consumers accept GM foods

Most Americans support the benefits of food biotechnology as well as the US Food and Drug Administration’s (FDA) labelling policy, according to a survey of US consumers commissioned by the Washington, DC based International Food Information Council (IFIC) last April, an independent think tank on food and nutrition.

“When given adequate context, US consumers find biotechnology acceptable and look forward to its benefits,” according to David Schmidt, senior vice president for food safety & global relations for IFIC.

IFIC’s latest consumer survey on food biotechnology, it’s eighth, found that 62% of Americans believe that biotechnology will benefit them or their families in the next five years. These benefits include

  • better quality, taste, and variety of foods (43%)

  • better health and nutrition (40%)

  • reduced chemical and pesticide use on plants (19%)

  • reduced cost of food (10%)

  • improved crops and crop yields (9%). 

Nearly 70% said they would probably buy vegetables and fruit Support “modified through biotechnology to be protected from insect damage and require fewer pesticide applications.” More than half said they would buy if they “taste better or fresher.”

Those surveyed said they are happy with the FDA’s present policy on labelling by a margin of nearly four to one. This says food must be labelled when biotechnology introduces an allergen or when it substantially changes the food’s nutritional content, like vitamins or fat, or its composition. 

Full survey results and consumer information can be found on the IFIC Web site.

Nutrition

FSA warns of vitamin and mineral overdoses

Too much of a good thing is bad for you. That’s the new view of the British Food Standards Agency now says some vitamins and minerals may harm consumers if taken in too high a dose. 

The advice follows the publication of the report of the Expert Group on Vitamins and Minerals (EVM). This makes recommendations on 31 vitamins and minerals.

The FSA says chromium picolinate may cancer. Six substances (vitamins C and B6, calcium, iron, beta-carotene, nicotinic acid, zinc, manganese and phosphorus) may have irreversible effects if taken in large amounts over long periods of time; and three substances may have short-term harmful effects, which would disappear if people stopped taking the supplement.

The FSA is also reviewing advice on biotin, folic acid, pantothenic acid, riboflavin, niacin, thiamin, vitamin B12, vitamin D, vitamin E, vitamin K, boron, cobalt, copper, iodine, molybdenum, nickel, selenium, tin, magnesium, potassium, and silicon.

FSA chairman Sir John Krebs said a balanced diet would provide all their nutritional needs without the need for supplements.

It wants the supplements industry to reduce voluntarily the dose and/or provide label warnings for some high dose food supplements.

But it added young and pregnant women should eat plenty of folate-rich foods, that women with heavy periods take extra iron, and that pregnant or breast-feeding women and older people take more vitamin D, preferably as advised by their doctor.

Finance

Ahold finds $880m hole in US profits

Profits at US Foodservice, the US subsidiary of Dutch-based food retailer Ahold, were overstated by $880 million, says PricewaterhouseCoopers (PwC), which has finished a forensic audit of the company’s books. 

PwC identified total overstatements of pre-tax earnings between 1 April 1, 2000m when Ahold took over US Foodservice, to 28 December 28, 2002. Some $110 million relates to fiscal year 2000, $260 million to fiscal year 2001 and $510 million to 2002.

It also identified $90 million in overstated vendor receivables that will be written off against the opening balances for US Foodservice, plus another $700 million of write-offs of accrued vendor receivables, a $210 million increase in deferred contract revenue liabilities and an $80 million increase in trade payables, plus a $25 million increase in inventory.

That might not be the end of the bad news, either. Ahold warned it would assess the effect of the write-offs on goodwill and long term assets. An internal legal investigation continues at US Foodservice and other Ahold operating companies.

The problems at US Foodservice are believed to stem from how it accounted for trade promotions. This is the money suppliers pay the retailer for buying and promoting their products.

Carlsberg revenue dips 9% on same volumes

Net sales at Danish brewer Carlsberg slid from DKK7,572m last year to DKK6,855m on total beer volume that was level with last year but during which the Carlsberg brand grew just over 5%. Operating profit (EBITA) plunged 96% to DKK18m against DKK440m last year., giving the company a loss of DKK112m against a profit of DKK172m last year.

Biotech

New source for biotech news

The European Commission's DG Research has launched a new Web site, Biosociety, to promote interaction between biotech researchers, social scientists, economists and interested ethical experts. It will also inform European citizens about relevant policies and ongoing activities in the field, and provide a forum for debate and dialogue.

A forum on the site is currently debating how can life sciences and biotech can help meet European society's health, environmental and economic needs. The site also has a searchable database of experts.

See it for yourself at http://europa.eu.int/comm/research/biosociety/index_en.htm

Sales

Proteomics/IBM lands first Japanese site

New drug development company Iberica-Kurume Translational Research Laboratories has installed the first ProteomIQ protein-based technology platform sold to Japan. The deal follows a sale to Charles River Proteomics Services in Worcester, Massachusetts.

ProteomIQ is a comprehensive technology platform designed to accelerate proteomics research and biological discovery. It is the fruit of a joint venture between Sydney-based Proteome Systems and computer company IBM.

Proteome chief executive Dr Keith Williams said the system will “drive this new initiative of Iberica and Kurume University in pharmacoproteomics and pharmacokinetics.”

 
Tuesday, 01 February 2005
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