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Updated on 22/05/2003
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WELCOME    HEADLINE NEWS 22 May 2003
Research shows that  90 percent of new products launched in  supermarkets do not survive more than two years. The cost of failure runs into billions.

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Anyone who develops new products for a living must be aware of a multitude of influences. Acknowledging this, we cover

scientific discoveries

consumer trends

product design and formulation

engineering technology

process engineering

manufacturing

filling and packaging

logistics and distribution

retail merchandising

end of life disposal

Then there are the legal and regulatory issues, such as safety and labelling, as well as intellectual property rights, brand management, competition and international trade that we have to take into account.

But it all means nothing without the creativity and insights of men and women who can put things together in new ways to create new products that improve our lives.

We celebrate those people.

Ian Grant

Publisher

Peanut detection kit wins independent OK
How fresh is that fish?
NPD/Awards
Self-organising networks essential to innovations
US accused of using famine, AIDS to push GMOs
EC to tighten label laws on chicken contents
Life takes its toll on female diet
New compound may fight Alzheimer’s, type-2 diabetes
Congress to hear plea on Chinese garlic
Cosmeceuticals to boom
Big baccy wins a reprieve
World’s vital signs in decline

NPD/Inventions

Peanut detection kit wins independent OK

An allergen test to assay peanut content of foodstuffs is the first to win Performance Tested Method status from the independent AOAC International Research Institute.

The kit uses enzyme immunoassay to detect peanut levels of less than 0.1 part per million, even in complex food matrices such as cereals, confectionery, baked goods, ice cream etc, say the makers, Tepnel Life Sciences.

How fresh is that fish?

Scottish researchers have found a novel way to measure the freshness of fish. The method integrates the outputs of several complementary physical and chemical sensors into a single artificial quality index (AQI) with an accuracy and precision at least as good as those of sensory evaluation using the quality index method (QIM).

The texture and electronic nose sensors complemented each other to give the most sensitive indicators of freshness before/after "day four" of chilled storage of cod (Gadus morhua) and hake (Merluccius capensis) respectively.

The AQI technique has the potential for applications for foods other than fish products, and the developers are looking for partners to commercialise the invention. Details from

Nesvadba Paul at the Robert Gordon University, Aberdeen. T +44 1224 262839 E p.nesvadba@rgu.ac.uk.

NPD/Awards

Roche Vitamins, now part of the Dutch DSM group, has given its internal Innovation Award for 2003 en to Dr August Rüttimann, for the development of a new process for genistein.

Genistein belongs to the isoflavones chemical family, which has health benefits related to cardiovascular diseases, cancer, menopausal symptoms and especially osteoporosis. The substance is naturally present in soy products such as soybeans, tofu or soy flour.

Dr Rüttimann successfully elaborated an environmentally friendly process to produce genistein in a very pure form. This new and exclusive process has been filed for patent and will be implemented in Roche Vitamins’ factory at Sisseln, Switzerland. Genistein in pure form will be available in 2004, for applications in the food and dietary supplement industries.

Innovation

Self-organising networks essential to innovations

Forget the experts and the scientists – what you need for innovation are self-organising networks.

This is the conclusion of a new study that argues that innovation emerges as different agents learn and select improvements in a process the author calls learning selection. The findings are based on a study of examples from agriculture, industry, economy and information technology and reported in Enabling innovation: a practical guide to understanding and fostering technological change by Boru Douthwaite published by Zed Books.

Successful innovation, the report argues, is based on diversity, grasping opportunities and mobilising creativity among people willing to run with a brilliant idea even if it is still flawed and underdeveloped. Evidence comes from different fields such as rice harvesting, wind turbines, local exchange trading systems (LETS) and the Linux open source computer operating system.

Although the intended audience is the farming community, there are lessons for other sectors. The author says that in top-down, donor-funded ventures, it may be in everyone’s interest (donors, ministry officials, field staff and even end users) to keep the “technology transfer” process going, even when it is clear that the technology in question is inappropriate or not usable.

“The green revolution in rice in Indonesia, with its emphasis on a single crop and recommended levels of fertiliser and pesticides, required a new wave of innovation based on the principle that farmers are creative experts in managing their own fields. The high value placed on co-operation in Danish culture allowed wind turbine manufacturers to win against US rivals which are held back by individualism, fondness for patents and fear of talking to competitors.

“The spread of LETS in the UK shows how user learning selection leads to local ownership of the idea, thus promoting attempts to improve the policy environment for the technology. The growth of Linux shows the capacity of the Internet to accelerate learning selection repetition through the rapid exchange of information among people separated by great distances.

Douthwaite  says launching a learning selection innovation process requires

  • shedding any top-down, ‘big is good’, ‘private sector is best’ assumptions

  • motivating people to co-develop a technology not by financial inducements or subsidies but with a prototype technology that makes a plausible promise of being of benefit to them

  • following the KISS (keep it simple, stupid) principle) -prototypes should not be used to dazzle people with the ingenuity of their design but be simple and flexible enough to allow revision

  • identifying a product champion, one who is ‘low on the ego end’, prepared to admit mistakes and acknowledge the work of others, and able to identify and put into effect co-developers’ beneficial novelties

  • not releasing innovations too widely too soon and only using patents when it is necessary to stop someone else trying to privatise a technology.

GM/Trade

US accused of using famine, AIDS to push GMOs

The US is using its political weight and financial aid to further the commercial interests of American firms with interest in genetically modified organisms (GMOs), says the Friends of the Earth (FOE), an environmental activist organisation.

In a new report due out tomorrow, Playing with Hunger, the FOE demanded that the US stop using aid aimed at alleviating hunger and disease as a political and marketing tool to benefit big agri-business.

In May 2003 the US Congress has passed legislation tying AIDS assistance to acceptance of GMOs. The US has also asked the World Trade Organisation to end the European Union moratorium on GMOs.

“Having attempted to use USAID’s famine relief programme to dump unwanted GM maize in Southern Africa they are now resorting to even more unacceptable methods.  African nations should have the right to decide what their people are fed.  It is immoral for the US to exploit famine and the AIDS crisis in this way,” said Nnimmo Bassey, director of environmental rights action for FOE in Nigeria.

For the past several years the US has offered GM maize to famine-hit countries in Southern Africa. Most rejected whole seed but accepted milled corn. Southern Africa also has the highest incidence of HIV infection, ranging up to one in three people, and potentially 13.4 million orphans from AIDS-related deaths.

The US blamed the EU moratorium on GMOs as the cause of African rejection of GM food aid, but the EU strongly denied the charge, adding “food aid … should not be about trying to advance the case for GM food abroad, or planting GM crops for export, or indeed finding outlets for domestic surplus, which is a regrettable of the US food aid policy”.

FOE claims the UN World Food Programme (WFP) and the US Agency for International Development (USAID) should have anticipated the controversy over GM food aid to Southern Africa. “Both have been aware since 2000 of the problems and controversies over food aid and GMOs, and should have guaranteed real alternatives to GM food aid to the countries in need,” the organisation said.

FOE also criticises the food aid system and describes US involvement as “cynical”. FOE International chairman Ricardo Navarro said “Food aid is being used, particularly by the US, as a marketing tool to capture new markets.  Big agribusinesses are huge beneficiaries of the current food aid system. There is a need for stricter regulation of food aid to prevent it from being used as a way to open up new markets for GM products.”

The United States Department of Agriculture (USDA), USAID, and the US State Department are hosting a summit on agriculture from June 23-25, 2003 in Sacramento, California. They have invited ministers of trade, agriculture, and environment from 180 nations. FOE believes that this event will be used to promote GM crops in developing countries.

The report is available for download at the Friends of the Earth International website at www.foei.org/publications/gmo. 

Labels

EC to tighten label laws on chicken contents

European Commission wants to tighten labelling laws governing the addition of water with proteins derived from pork and beef to chicken meat.

The move follows surveys by the UK’s Food Standards Agency that showed many chicken products supplied to UK restaurants and takeaways aren’t labelled accurately.

The presence of undeclared pork and beef proteins in chicken has caused great concern, especially among some religious groups, even though the presence itself is not illegal. Water and hydrolysed animal proteins are added to chicken to bulk up the product, which is then sold on largely to the catering industry.

The agency proposes that if a chicken product contains an ingredient from any other animal, this would have to be declared and displayed prominently in the product’s name. It also wants the use of added water to be declared more prominently.

Of 130 samples taken by the FSA, 65 claimed to have more meat than was true, 20 contained pork DNA, seven contained beef DNA and four contained both pork and beef DNA. Twenty local authorities that took part are considering formal enforcement action against the relevant companies. Moreover, Dutch authorities have taken formal enforcement action against five chicken processing companies products. The Netherlands is the

Nutrition/Markets

Life takes its toll on female diet

Most female eating disorders usually occur early in life, but more women are becoming anorexic or bulimic after mid-life, with patient cases doubling in the last six years.

This view is based on US national trends and patient records at Remuda Ranch, a specialist treatment centre for female eating disorders.

Remuda director of research Dr Edward Cumella blames the trend on changes in culture and specific individual causes such as life transitions. The cultural changes include a dramatic increase in youth consciousness compared to 20 years ago, cosmetic surgery to preserve role models such as celebrities, and an obsession with thinness.

The body’s metabolism slows down in mid-life but life transitions can also affect eating habits. These events include the death of people close to you, divorce, empty nest syndrome, menopause, greying hair, loss of strength and lack of exercise. “Many women also feel that excessive focus on diet and exercise can deny the reality of ageing," says Cumella.

Eating disorders among the elderly might prove fatal. Elderly women develop eating disorders often because of a lack of enthusiasm for life, to get attention from family members, as a protest against current living conditions, from economic hardship, and medical conditions such as decrease in appetite due to medication, arthritis and an inability to taste food.

NPD/Biotech

New compound may fight Alzheimer’s, type-2 diabetes

Lab tests show that a compound called ALS-499 helps inhibit amyloid protein aggregation characteristic of several diseases, including Alzheimer's and type-2 diabetes. It may undergo clinical trials within the next few years.

Under licence, a private US biopharmaceutical firm, Advanced Life Sciences, will develop drugs based on the compound, which was discovered by the Argonne National Laboratory.

ALS's chief executive Dr Michael Flavin said “This technology will strengthen our inflammation-fighting drug portfolio and provide us with a platform from which we can develop new drugs that may prevent a number of significant diseases."

Argonne, in collaboration with ALS and the University of Chicago, has been studying the biophysical foundations of amyloid formation. This focuses on what happens when proteins in the body clump together in ways that cause disease.

ALS has exclusive worldwide rights to commercialise ALS-499 and the platform technology as a way to prevent amyloid fibril formation.

Trade

Congress to hear plea on Chinese garlic

US congressmen will today hear a complaint by US garlic producers against “illegal and unfair” imports of Chinese garlic which they claim is destroying the California industry.

Despite the US Department of Commerce imposing dumping duties of 376%, Chinese imports went from three million pounds in 2000 to over 54 million pounds in 2002.

Industry representatives claim Chinese garlic is illegally labelled as produced in other Asian countries, thus circumventing the dumping order, that there are shortcomings with Commerce's new shipper administrative review procedures, and that Commerce uses a flawed methodology for making dumping determinations.

Markets

Cosmeceuticals to boom

Demand for cosmeceuticals in the US will grow 8.5%/y to 2007, propelled by a stream of new products offering appearance-enhancing benefits for an ageing population, predicts a new study from market researcher Freedonia. Skin care products will dominate while professional products (eg Propecia and Botox) and botanical extracts and enzymes grow the fastest.

This study of the $3.4 billion US cosmeceuticals industry presents historical data for 1992, 1997 and 2002 and forecasts to 2007 and 2012 by product and by chemical. It also examines the market environment, details industry structure and market share, and profiles 37 companies.

Tobacco

Big baccy wins a reprieve

Just hours after the World Health Organisation won agreement on tighter controls on marketing tobacco products, a Florida appeals court threw out a landmark $145 billion punitive damage award against US cigarette makers.

The three-judge panel said the case should never have gone forward as a class-action lawsuit but rather as separate claims brought by individual smokers against the tobacco industry.

The New York Times reports that the original Florida decision, which came in 2000, was the largest punitive damage award ever awarded by a jury.

The judges held that the estimated 300,000 people each had unique reasons fro starting and continuing to smoke. This meant a class action was the wrong format for seeking redress.

Matthew Myers, president of the Campaign for Tobacco-Free Kids, in Washington, told the New York Times the ruling "in no way absolves the tobacco industry of the decades of deception and wrongdoing that led a jury to assess the largest punitive damage award in history."

Markets

World’s vital signs in decline

Failure to meet the needs of the world's poorest citizens threatens long-term global stability, reports Vital Signs 2003, the latest publication from the Worldwatch Institute, a Washington, DC research organisation.

“While the global economy has grown sevenfold since 1950, the disparity in per capita income between the 20 richest and 20 poorest nations more than doubled between 1960 and 1995,” it says.

"The world's failure to reduce poverty levels is now contributing to global instability in the form of terrorism, war, and contagious disease," says Vital Signs project director Michael Renner. "An unstable world not only perpetuates poverty, but will ultimately threaten the prosperity that the rich minority has come to enjoy."

The report, produced in cooperation with the United Nations Environment Programme (UNEP), also warns that environmental degradation is making poverty worse and adding to global instability.

Disease is rampant in poor countries. More than 13 million children have lost a parent due to AIDS; 14.4 million die each year from infectious disease, and there were 12 million international refugees at the beginning of 2002, it said.

"Little will ever be achieved in terms of conservation of the environment and natural resources if billions of people have no hope, no chance to care," says UNEP Executive Director Klaus Toepfer.

The report found

  • Infectious diseases each year kill twice as many people worldwide as cancer. These are people often either in the early or prime years of life. This “unravels” the economic and social fabric of societies.

  • One-quarter of the world's 50 recent armed conflicts involved control of natural resources. Virtually all were in poor countries where a particular ethnic group or economic elite has gained control of resources at the expense of the poor majority.

  • Harvesting of illegal drug crops, mainly cannabis, coca, and opium poppies, increased dramatically since the 1980s, leading to rising addiction rates in industrial nations, and a growing black market that undermines development in many poor nations.

  • In addition to the 12 million "official" refugees worldwide, there are another 50 million environmental refugees-driven from their homes by dam building, drought, flooding, etc.- and other internally displaced persons not included in official UN statistics.

  • Corruption is costing some of the world's poorest countries billions of dollars each year and undermining efforts to promote economic development.

On the positive side

  • While only 4% of people living with HIV/AIDS in low- and middle-income countries receive treatment, access to treatment is improving.

  • The gap between the information haves and have-nots is still huge but shrinking, thanks largely to cellular telephony, which is cheaper to install than fixed-wire phones.

  • New industries are beginning to provide pollution-free electricity and good jobs.

Worldwatch president Christopher Flavin expressed deep concern that a faltering global economy. “The vast effort now required to restore peace in the Middle East will divert the resources needed to address the causes and consequences of poverty in scores of developing nations,” he said.

 
Tuesday, 01 February 2005
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