The British Nutrition Foundation
is holding a conference on Agro-food technologies: Opportunities and barriers to improving health.
Date: Friday 9th December 2005
Purpose: to highlight the potential of existing and new technologies in improving the nutritional composition of animal and plant foods to benefit health, particularly in relation to the metabolic syndrome.
The workshop will also discuss the economic implications of modifying the nutritional composition of these foods, in relation to the findings of the economics workpackage of the EU-funded Lipgene project.
It is aimed at small-to-medium sized enterprises, policy makers, opinion formers and the media.
For a registration form please click here. |
